Category 03
Meat, Grill & Preservation
Fire, flavour, and generations of skill.
Fire,smokeandcraft.
Techniques of curing, smoking, grilling and preservation passed through generations of cooks and custodians.
Start with your story
- What is the traditional name of your dish?
- Which community does it come from?
- How was the recipe passed down?
Country or regional Special Heritage Challenges may be offered within this category. Published competition rules will confirm the entry requirements and judging criteria.